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FuenteFood and Bioprocess Technology | Cuartil año de publicaciónNo disponible | Volumen15 |
Issue2 | Páginas391 - 406 | pISSNNo disponible |
ISSN1935-5130 | Perfil OpenAlexhttps://openalex.org/S181365921 | |
| Scienti ID | 0001536018-3 | Scienti ID | 0000513997-167 | Scienti URL | https://link.springer.com/article/10.1007/s11947-022-02763-x |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=13962134917745067208&as_sdt=2005&sciodt=0,5&hl=en | Openalex URL | https://openalex.org/W4206337950 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AyMRFrrt3w8EJ%3Ascholar.google.com&btnG= |
| Doi URL | https://doi.org/10.1007/s11947-022-02763-x | ||||
