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FuenteFood and Bioprocess Technology | Cuartil año de publicaciónNo disponible | Volumen14 |
Issue12 | Páginas2181 - 2194 | pISSNNo disponible |
ISSN1935-5130 | Perfil OpenAlexhttps://openalex.org/S181365921 | |
| Scienti ID | 0001492883-14 | Scienti ID | 0000026549-21042 | Openalex URL | https://openalex.org/W3203107695 |
|---|---|---|---|---|---|
| Scienti URL | https://link.springer.com/article/10.1007/s11947-021-02693-0 | Doi URL | https://doi.org/10.1007/s11947-021-02693-0 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AVlRL5GCk0P0J%3Ascholar.google.com&btnG= |
| Scholar citations URL | https://scholar.google.com/scholar?cites=18289298822805541974&as_sdt=2005&sciodt=0,5&hl=en | ||||
