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FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen59 |
Issue3 | Páginas1239 - 1246 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Scienti ID | 0001635294-18 | Scienti ID | 0000002380-210 | Scienti ID | 0000002380-216 |
|---|---|---|---|---|---|
| Scienti ID | 0000247359-443 | Doi URL | https://doi.org/10.1007/s13197-021-05209-y | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/35185219 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A7CPbtiQ00lIJ%3Ascholar.google.com&btnG= | Scienti URL | https://link.springer.com/content/pdf/10.1007/s13197-021-05209-y.pdf | Openalex URL | https://openalex.org/W3196643225 |
| Open_access URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8814290 | ||||
