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FuenteJournal of Food Composition and Analysis | Cuartil año de publicaciónNo disponible | Volumen103 |
IssueNo disponible | Páginas104081 - 104081 | pISSNNo disponible |
ISSN0889-1575 | Perfil OpenAlexhttps://openalex.org/S25323420 | |
| Scienti ID | 0000014334-41 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AKlF_-VUQC7sJ%3Ascholar.google.com&btnG= | Scholar citations URL | https://scholar.google.com/scholar?cites=13477884271280476458&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W3188699059 | Scienti URL | https://www.sciencedirect.com/science/article/pii/S0889157521002817 | Doi URL | https://doi.org/10.1016/j.jfca.2021.104081 |
