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FuenteInternational Journal of Gastronomy and Food Science | Cuartil año de publicaciónNo disponible | Volumen25 |
IssueNo disponible | Páginas100380 - 100380 | pISSNNo disponible |
ISSN1878-450X | Perfil OpenAlexhttps://openalex.org/S2898331414 | |
| Scienti ID | 0000925969-74 | Scienti ID | 0000242268-173 | Openalex URL | https://openalex.org/W3181996286 |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.ijgfs.2021.100380 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AfdH8JwFC8AwJ%3Ascholar.google.com&btnG= | Scienti URL | https://www.sciencedirect.com/science/article/abs/pii/S1878450X21000792 |
| Open_access URL | https://doi.org/10.1016/j.ijgfs.2021.100380 | Scholar citations URL | https://scholar.google.com/scholar?cites=932317695598973309&as_sdt=2005&sciodt=0,5&hl=en | ||
