Autor
Cargando información...
FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen59 |
Issue4 | Páginas1610 - 1618 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Scienti ID | 0000398420-87 | Scienti ID | 0000398420-88 | Scienti ID | 0000392766-421 |
|---|---|---|---|---|---|
| Scienti ID | 0001629779-3 | Openalex URL | https://openalex.org/W3169713922 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A8WWy1hg4mxIJ%3Ascholar.google.com&btnG= |
| Doi URL | https://doi.org/10.1007/s13197-021-05172-8 | Pdf URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8882522/ | Scienti URL | https://doi.org/10.1007/s13197-021-05172-8 |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/35250084 | Scholar citations URL | https://scholar.google.com/scholar?cites=1340726993405240817&as_sdt=2005&sciodt=0,5&hl=en | Open_access URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8882522 |
