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FuenteJournal of Food Composition and Analysis | Cuartil año de publicaciónNo disponible | Volumen100 |
IssueNo disponible | Páginas103934 - 103934 | pISSNNo disponible |
ISSN0889-1575 | Perfil OpenAlexhttps://openalex.org/S25323420 | |
| Scienti ID | 0000242268-165 | Scienti ID | 0000242268-184 | Scienti ID | 0000925969-70 |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=896895760222513573&as_sdt=2005&sciodt=0,5&hl=en | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ApemdJPFpcgwJ%3Ascholar.google.com&btnG= | Scienti URL | https://www.sciencedirect.com/science/article/abs/pii/S0889157521001344 |
| Doi URL | https://doi.org/10.1016/j.jfca.2021.103934 | Openalex URL | https://openalex.org/W3154685942 | ||
