Autor
Cargando información...
FuenteInternational Journal of Gastronomy and Food Science | Cuartil año de publicaciónNo disponible | Volumen24 |
IssueNo disponible | Páginas100341 - 100341 | pISSNNo disponible |
ISSN1878-450X | Perfil OpenAlexhttps://openalex.org/S2898331414 | |
| Scienti ID | 0001381082-73 | Doi URL | https://doi.org/10.1016/j.ijgfs.2021.100341 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AytwM1BUHZ84J%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Scienti URL | https://www.sciencedirect.com/science/article/abs/pii/S1878450X21000408 | Openalex URL | https://openalex.org/W3149963926 | ||
