ImpactU Versión 3.11.2 Última actualización: Interfaz de Usuario: 16/10/2025 Base de Datos: 29/08/2025 Hecho en Colombia
Valorisation of rejected unripe plantain fruits ofMusaAAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic production
Analysis of the physicochemical composition and thermal properties of the flour derived from unripe Dominico-Hartón plantain pulp for design of a process for the production of IMO syrup.
