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FuenteFood & Function | Cuartil año de publicaciónNo disponible | Volumen11 |
Issue12 | Páginas10907 - 10912 | pISSNNo disponible |
ISSN2042-650X | Perfil OpenAlexhttps://openalex.org/S2483688756 | |
| Scienti ID | 0000026549-21060 | Scienti ID | 0001424063-46 | Minciencias ID | ART-0000026549-21016 |
|---|---|---|---|---|---|
| Scienti ID | 0000026549-21016 | Scienti ID | 0001364326-41 | Doi URL | https://doi.org/10.1039/d0fo02502j |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/33242059 | Scholar citations URL | https://scholar.google.com/scholar?cites=15300262057118815922&as_sdt=40005&sciodt=0,10&hl=en | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Aslb01EZzVdQJ%3Ascholar.google.com&btnG= |
| Openalex URL | https://openalex.org/W3107261310 | Scienti URL | http://doi.org/10.1039/d0fo02502j | ||
