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FuenteCurrent Opinion in Food Science | Cuartil año de publicaciónNo disponible | Volumen38 |
IssueNo disponible | Páginas40 - 45 | pISSNNo disponible |
ISSN2214-7993 | Perfil OpenAlexhttps://openalex.org/S2764555239 | |
| Scienti ID | 0001378574-47 | Scienti ID | 0001378574-39 | Scienti ID | 0001465102-29 |
|---|---|---|---|---|---|
| Minciencias ID | ART-0001378574-39 | Scholar citations URL | https://scholar.google.com/scholar?cites=8588526821895692916&as_sdt=2005&sciodt=0,5&hl=en | Openalex URL | https://openalex.org/W3103096112 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AdOIB-6OTMHcJ%3Ascholar.google.com&btnG= | Scienti URL | https://www.sciencedirect.com/science/article/abs/pii/S2214799320301223 | Doi URL | https://doi.org/10.1016/j.cofs.2020.11.002 |
