The progressive growth of delivery of fruit and vegetables requires adequate hygienic-sanitary care throughout the production chain.Therefore, the objective of this work was to evaluate the delivery market niche of Hortifrutis in Campos dos Goytacazes/RJ focusing on food quality and safety.In 2019, the delivery was evaluated by a structured interview with the responsible 10 Hortifrutis, with application of the checklist of good practices, in addition to evaluate the profile and satisfaction of final consumers through the online questionnaire.The results demonstrated that the good practices of Hortifrutis were satisfactory in handling items, storage and transportation of food, however, other items would need to correct inadequacies.All the Hortifrutis uses social networks for marketing; 10% of the Hortifrutis produce and 90% buy from suppliers.The pre-pandemic consumer profile in the delivery service it varies from 19-81 years, with 54% in the range of 31-50 years; 38% having an income above 4 minimum wages; 76% have higher education and 43% buy weekly.Therefore, delivery of