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FuenteInternational Journal of Food Science & Technology | Cuartil año de publicaciónNo disponible | Volumen56 |
Issue3 | Páginas1311 - 1321 | pISSNNo disponible |
ISSN1365-2621 | Perfil OpenAlexhttps://openalex.org/S106548112 | |
| Scienti ID | 0001887323-3 | Minciencias ID | ART-0001887323-3 | Scholar citations URL | https://scholar.google.com/scholar?cites=14077511787359543724&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/33776238 | Open_access URL | https://ifst.onlinelibrary.wiley.com/doi/pdfdirect/10.1111/ijfs.14857 | Pdf URL | https://ifst.onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14857 |
| Openalex URL | https://openalex.org/W3092844752 | Doi URL | https://doi.org/10.1111/ijfs.14857 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ArKHwfmJeXcMJ%3Ascholar.google.com&btnG= |
| Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/7984085 | ||||
