Autor
Cargando información...
FuenteMeat Science | Cuartil año de publicaciónNo disponible | Volumen172 |
IssueNo disponible | Páginas108342 - 108342 | pISSNNo disponible |
ISSN1873-4138 | Perfil OpenAlexhttps://openalex.org/S9483105 | |
| Scienti ID | 0001338485-46 | Scienti ID | 0000297259-128 | Minciencias ID | ART-0001338485-46 |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.meatsci.2020.108342 | Scholar citations URL | https://scholar.google.com/scholar?cites=8120404300672828791&as_sdt=2005&sciodt=0,5&hl=en | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/33080567 |
| Openalex URL | https://openalex.org/W3093277599 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Ad4UoDrB4sXAJ%3Ascholar.google.com&btnG= | ||
