FuenteJournal of Nutrition | Cuartil año de publicaciónNo disponible | Volumen150 |
Issue12 | Páginas3241 - 3248 | pISSNNo disponible |
ISSN0022-3166 | Perfil OpenAlexhttps://openalex.org/S88153332 | |
| Scienti ID | 0001675493-31 | Minciencias ID | ART-0001675493-31 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/32939531 |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1093/jn/nxaa272 | Openalex URL | https://openalex.org/W3087628209 | Pdf URL | https://www.sciencedirect.com/science/article/pii/S0022316622023926 |
| Open_access URL | https://academic.oup.com/jn/article-pdf/150/12/3241/34834925/nxaa272.pdf | Scholar citations URL | https://scholar.google.com/scholar?cites=17298210521420889524&as_sdt=2005&sciodt=0,5&hl=en | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AtH03w9GWD_AJ%3Ascholar.google.com&btnG= |
| Scienti URL | https://academic.oup.com/jn/article-abstract/150/12/3241/5906639?redirectedFrom=fulltext | ||||