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Biogeochemical water type influences community composition, species richness, and biomass in megadiverse Amazonian fish assemblages

Acceso Abierto
ID Minciencias: ART-0001466017-71
Ranking: ART-ART_A1

Abstract:

Abstract Amazonian waters are classified into three biogeochemical categories by dissolved nutrient content, sediment type, transparency, and acidity—all important predictors of autochthonous and allochthonous primary production (PP): (1) nutrient-poor, low-sediment, high-transparency, humic-stained, acidic blackwaters ; (2) nutrient-poor, low-sediment, high-transparency, neutral clearwaters ; (3) nutrient-rich, low-transparency, alluvial sediment-laden, neutral whitewaters . The classification, first proposed by Alfred Russel Wallace in 1853, is well supported but its effects on fish are poorly understood. To investigate how Amazonian fish community composition and species richness are influenced by water type, we conducted quantitative year-round sampling of floodplain lake and river-margin habitats at a locality where all three water types co-occur. We sampled 22,398 fish from 310 species. Community composition was influenced more by water type than habitat. Whitewater communities were distinct from those of blackwaters and clearwaters, with community structure correlated strongly to conductivity and turbidity. Mean per-sampling event species richness and biomass were significantly higher in nutrient-rich whitewater floodplain lakes than in oligotrophic blackwater and clearwater river-floodplain systems and light-limited whitewater rivers. Our study provides novel insights into the influences of biogeochemical water type and ecosystem productivity on Earth’s most diverse aquatic vertebrate fauna and highlights the importance of including multiple water types in conservation planning.

Tópico:

Fish biology, ecology, and behavior

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Citations: 59
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Información de la Fuente:

SCImago Journal & Country Rank
FuenteScientific Reports
Cuartil año de publicaciónNo disponible
Volumen10
Issue1
PáginasNo disponible
pISSNNo disponible
ISSNNo disponible

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