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Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety

Acceso Abierto

Abstract:

COVID-19 is a pandemic disease that has paralyzed social life and the economy around the world since the end of 2019, and which has so far killed nearly 600,000 people. The rapidity of its spread and the lack of detailed research on the course and methods of transmission significantly impede both its eradication and prevention.

Tópico:

COVID-19 Pandemic Impacts

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Citations: 94
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Información de la Fuente:

SCImago Journal & Country Rank
FuenteTrends in Food Science & Technology
Cuartil año de publicaciónNo disponible
Volumen105
IssueNo disponible
Páginas145 - 160
pISSNNo disponible
ISSN0924-2244

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Artículo de revista