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FuenteFood Research International | Cuartil año de publicaciónNo disponible | Volumen137 |
IssueNo disponible | Páginas109652 - 109652 | pISSNNo disponible |
ISSN1873-7145 | Perfil OpenAlexhttps://openalex.org/S38919146 | |
| Minciencias ID | ART-0001481306-11 | Scienti ID | 0001481306-11 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/33233231 |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.foodres.2020.109652 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A6iYy3n10ILMJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W3081586248 |
| Open_access URL | https://doi.org/10.1016/j.foodres.2020.109652 | Scholar citations URL | https://scholar.google.com/scholar?cites=12907444615991404266&as_sdt=2005&sciodt=0,5&hl=en | ||
