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FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen58 |
Issue5 | Páginas2007 - 2018 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Scienti ID | 0000300756-125 | Minciencias ID | ART-0000300756-125 | Scienti ID | 0001372410-15 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A_xDf0WVIAMEJ%3Ascholar.google.com&btnG= | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/33897037 | Doi URL | https://doi.org/10.1007/s13197-020-04713-x |
| Openalex URL | https://openalex.org/W3049272355 | Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/8021666 | Scienti URL | https://link.springer.com/article/10.1007%2Fs13197-020-04713-x |
| Pdf URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021666/ | Open_access URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021666 | ||
