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FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen58 |
Issue5 | Páginas1693 - 1702 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Minciencias ID | ART-0001343128-26 | Scienti ID | 0001343128-26 | Scholar citations URL | https://scholar.google.com/scholar?cites=10397336032085337094&as_sdt=5,33&sciodt=0,33&hl=en |
|---|---|---|---|---|---|
| Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/8021680 | Pdf URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021680/ | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/33897008 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ABuTQogjCSpAJ%3Ascholar.google.com&btnG= | Open_access URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021680 | Openalex URL | https://openalex.org/W3048910019 |
| Doi URL | https://doi.org/10.1007/s13197-020-04679-w | ||||
