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FuenteJournal of Food Engineering | Cuartil año de publicaciónNo disponible | Volumen290 |
IssueNo disponible | Páginas110215 - 110215 | pISSNNo disponible |
ISSN0260-8774 | Perfil OpenAlexhttps://openalex.org/S137362610 | |
| Scienti ID | 0001373805-113 | Minciencias ID | ART-0001373805-113 | Scholar citations URL | https://scholar.google.com/scholar?cites=7505835328697405372&as_sdt=5,33&sciodt=0,33&hl=en |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W3045860551 | Scienti URL | https://www.sciencedirect.com/science/article/pii/S0260877420303083 | Doi URL | https://doi.org/10.1016/j.jfoodeng.2020.110215 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AvA-WvXYVKmgJ%3Ascholar.google.com&btnG= | ||||
