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FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen58 |
Issue2 | Páginas701 - 709 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Scienti ID | 0000523070-88 | Minciencias ID | ART-0000523070-88 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/33568864 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A4LJi3beVGz4J%3Ascholar.google.com&btnG= | Scholar citations URL | https://scholar.google.com/scholar?cites=4475335271648506592&as_sdt=2005&sciodt=0,5&hl=en | Open_access URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847885 |
| Openalex URL | https://openalex.org/W3042797711 | Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/7847885 | Doi URL | https://doi.org/10.1007/s13197-020-04584-2 |
| Pdf URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847885/ | ||||
