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FuenteInnovative Food Science & Emerging Technologies | Cuartil año de publicaciónNo disponible | Volumen64 |
IssueNo disponible | Páginas102437 - 102437 | pISSNNo disponible |
ISSN1466-8564 | Perfil OpenAlexhttps://openalex.org/S130676932 | |
| Scienti ID | 0000513997-146 | Scienti ID | 0000513997-127 | Scienti ID | 0000115571-3 |
|---|---|---|---|---|---|
| Minciencias ID | ART-0000513997-146 | Scienti ID | 0001384417-11 | Scienti ID | 0001487783-17 |
| Scholar citations URL | https://scholar.google.com/scholar?cites=14431746817910538451&as_sdt=2005&sciodt=0,5&hl=en | Openalex URL | https://openalex.org/W3038163036 | Scienti URL | https://doi.org/10.1016/j.ifset.2020.102437 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A04DuqUTdR8gJ%3Ascholar.google.com&btnG= | Doi URL | https://doi.org/10.1016/j.ifset.2020.102437 | ||
