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FuenteFood Quality and Preference | Cuartil año de publicaciónNo disponible | Volumen86 |
IssueNo disponible | Páginas104020 - 104020 | pISSNNo disponible |
ISSN0950-3293 | Perfil OpenAlexhttps://openalex.org/S194662844 | |
| Minciencias ID | ART-0000141202-65 | Scienti ID | 0000141202-65 | Open_access URL | https://biopen.bi.no/bi-xmlui/bitstream/11250/2776531/4/Bravo-Moncaya_et_al_2020.pdf |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W3038679119 | Scholar citations URL | https://scholar.google.com/scholar?cites=14609703409533464953&as_sdt=2005&sciodt=0,5&hl=en | Doi URL | https://doi.org/10.1016/j.foodqual.2020.104020 |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AeTEOb9gXwMoJ%3Ascholar.google.com&btnG= | Pdf URL | https://biopen.bi.no/bi-xmlui/bitstream/handle/11250/2776531/Bravo-Moncaya_et_al_2020.pdf?sequence=4 | ||
