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FuenteJournal of Cereal Science | Cuartil año de publicaciónNo disponible | Volumen95 |
IssueNo disponible | Páginas103039 - 103039 | pISSNNo disponible |
ISSN0733-5210 | Perfil OpenAlexhttps://openalex.org/S2456228 | |
| Scienti ID | 0000072508-29833 | Scienti ID | 0001545768-22 | Minciencias ID | ART-0000072508-29833 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AQTRoTen5rCcJ%3Ascholar.google.com&btnG= | Doi URL | https://doi.org/10.1016/j.jcs.2020.103039 | Scholar citations URL | https://scholar.google.com/scholar?cites=2858934643894793281&as_sdt=2005&sciodt=0,5&hl=en |
| Scienti URL | https://www.sciencedirect.com/science/article/abs/pii/S0733521020300497 | Pdf URL | http://repositorium.uminho.pt/bitstream/1822/65843/1/document_53805_1.pdf | Openalex URL | https://openalex.org/W3037923698 |
| Open_access URL | https://repositorium.sdum.uminho.pt/bitstream/1822/65843/1/document_53805_1.pdf | ||||
