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FuenteTrends in Food Science & Technology | Cuartil año de publicaciónNo disponible | Volumen102 |
IssueNo disponible | Páginas102 - 122 | pISSNNo disponible |
ISSN0924-2244 | Perfil OpenAlexhttps://openalex.org/S89023782 | |
| Scienti ID | 0001186299-92 | Minciencias ID | ART-0001186299-92 | Doi URL | https://doi.org/10.1016/j.tifs.2020.05.027 |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W3036318402 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AWWeXaNtDsZkJ%3Ascholar.google.com&btnG= | Scholar citations URL | https://scholar.google.com/scholar?cites=11074707568312411993&as_sdt=2005&sciodt=0,5&hl=en |
