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FuenteJournal of Food Engineering | Cuartil año de publicaciónNo disponible | Volumen289 |
IssueNo disponible | Páginas110184 - 110184 | pISSNNo disponible |
ISSN0260-8774 | Perfil OpenAlexhttps://openalex.org/S137362610 | |
| Minciencias ID | ART-0000027672-17 | Scienti ID | 0000226742-37 | Scienti ID | 0000027672-17 |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.jfoodeng.2020.110184 | Scholar citations URL | https://scholar.google.com/scholar?cites=17492994568939677244&as_sdt=2005&sciodt=0,5&hl=en | Scienti URL | https://www.sciencedirect.com/journal/journal-of-food-engineering/vol/289/suppl/C |
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3APKZ86-CZw_IJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W3033158522 | ||
