Autor
Cargando información...
FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen57 |
Issue12 | Páginas4299 - 4315 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Scienti ID | 0001375461-38 | Minciencias ID | ART-0001375461-38 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/33087945 |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W3029959204 | Pdf URL | https://www.ncbi.nlm.nih.gov/pmc/articles/pmc7550548/ | Doi URL | https://doi.org/10.1007/s13197-020-04433-2 |
| Scholar citations URL | https://scholar.google.com/scholar?cites=5430633928494125746&as_sdt=2005&sciodt=0,5&hl=en | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AspITBcl8XUsJ%3Ascholar.google.com&btnG= | Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/7550548 |
| Open_access URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7550548 | ||||
