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FuenteFood and Bioproducts Processing | Cuartil año de publicaciónNo disponible | Volumen122 |
IssueNo disponible | Páginas111 - 123 | pISSNNo disponible |
ISSN1744-3571 | Perfil OpenAlexhttps://openalex.org/S115749436 | |
| Scienti ID | 0001331515-71 | Scienti ID | 0001435894-194 | Minciencias ID | ART-0001331515-71 |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=4404230958971037066&as_sdt=2005&sciodt=0,5&hl=en | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AiiU_-rj4Hj0J%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W3022984685 |
| Scienti URL | https://www.sciencedirect.com/science/article/abs/pii/S0960308520304168 | Doi URL | https://doi.org/10.1016/j.fbp.2020.04.007 | ||
