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FuenteInternational Journal of Food Microbiology | Cuartil año de publicaciónNo disponible | Volumen326 |
IssueNo disponible | Páginas108649 - 108649 | pISSNNo disponible |
ISSN0168-1605 | Perfil OpenAlexhttps://openalex.org/S132626406 | |
| Scienti ID | 0000512893-176 | Scienti ID | 0000288250-242 | Minciencias ID | ART-0000288250-242 |
|---|---|---|---|---|---|
| Scienti URL | https://www.sciencedirect.com/science/article/pii/S0168160520301434?dgcid=author | Scholar citations URL | https://scholar.google.com/scholar?cites=7071367616987393975&as_sdt=2005&sciodt=0,5&hl=en | Doi URL | https://doi.org/10.1016/j.ijfoodmicro.2020.108649 |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/32402917 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3At--7xmGLImIJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W3022092950 |
