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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen326 |
IssueNo disponible | Páginas126922 - 126922 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0000023647-30260 | Minciencias ID | ART-0000023647-30260 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AWiLqws-S0i4J%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.foodchem.2020.126922 | Openalex URL | https://openalex.org/W3018696485 | Open_access URL | https://digital.csic.es/bitstream/10261/211897/1/FodChem2020-Marquez.pdf |
| Pdf URL | https://digital.csic.es/bitstream/10261/211897/1/FodChem2020-Marquez.pdf | Scholar citations URL | https://scholar.google.com/scholar?cites=3373920491879932506&as_sdt=2005&sciodt=0,5&hl=en | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/32413749 |
