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FuenteJournal of Food Composition and Analysis | Cuartil año de publicaciónNo disponible | Volumen89 |
IssueNo disponible | Páginas103467 - 103467 | pISSNNo disponible |
ISSN0889-1575 | Perfil OpenAlexhttps://openalex.org/S25323420 | |
| Minciencias ID | ART-0000298719-251 | Scienti ID | 0000298719-251 | Scholar citations URL | https://scholar.google.com/scholar?cites=17624055318127333526&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Pdf URL | https://library.wur.nl/WebQuery/wurpubs/fulltext/518479 | Openalex URL | https://openalex.org/W3009077573 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AllDQgu84lfQJ%3Ascholar.google.com&btnG= |
| Doi URL | https://doi.org/10.1016/j.jfca.2020.103467 | ||||
