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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen317 |
IssueNo disponible | Páginas126383 - 126383 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0000085260-111 | Minciencias ID | ART-0000085260-111 | Openalex URL | https://openalex.org/W3006201966 |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.foodchem.2020.126383 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/32078992 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3As1x3Ibm6e9IJ%3Ascholar.google.com&btnG= |
| Scholar citations URL | https://scholar.google.com/scholar?cites=15166921474393463987&as_sdt=2005&sciodt=0,5&hl=en | ||||
