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FuenteFood and Chemical Toxicology | Cuartil año de publicaciónNo disponible | Volumen138 |
IssueNo disponible | Páginas111207 - 111207 | pISSNNo disponible |
ISSN0278-6915 | Perfil OpenAlexhttps://openalex.org/S84231135 | |
| Scienti ID | 0001499555-30 | Minciencias ID | ART-0001499555-30 | Doi URL | https://doi.org/10.1016/j.fct.2020.111207 |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W3005839593 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AuzjQf3o-DbgJ%3Ascholar.google.com&btnG= | Scienti URL | https://www.sciencedirect.com/science/article/abs/pii/S0278691520300958 |
| Scholar citations URL | https://scholar.google.com/scholar?cites=13262325173527263419&as_sdt=2005&sciodt=0,5&hl=en | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/32074492 | ||
