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FuenteFood Hydrocolloids | Cuartil año de publicaciónNo disponible | Volumen103 |
IssueNo disponible | Páginas105630 - 105630 | pISSNNo disponible |
ISSN0268-005X | Perfil OpenAlexhttps://openalex.org/S168584722 | |
| Scienti ID | 0001544189-77 | Minciencias ID | ART-0001544189-77 | Scholar citations URL | https://scholar.google.com/scholar?cites=10964250453320088367&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.1016/j.foodhyd.2019.105630 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ALzuPOrLXKJgJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W2998499243 |