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FuenteFood Quality and Preference | Cuartil año de publicaciónNo disponible | Volumen82 |
IssueNo disponible | Páginas103867 - 103867 | pISSNNo disponible |
ISSN0950-3293 | Perfil OpenAlexhttps://openalex.org/S194662844 | |
| Scienti ID | 0000648310-263 | Minciencias ID | ART-0000648310-263 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AnNsI1rQQx_4J%3Ascholar.google.com&btnG= |
|---|---|---|---|---|---|
| Scholar citations URL | https://scholar.google.com/scholar?cites=18358660774870178716&as_sdt=2005&sciodt=0,5&hl=en | Doi URL | https://doi.org/10.1016/j.foodqual.2019.103867 | Openalex URL | https://openalex.org/W2997040934 |
