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FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen57 |
Issue4 | Páginas1523 - 1534 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Scienti ID | 0001384417-10 | Scienti ID | 0000300756-113 | Scienti ID | 0000392766-387 |
|---|---|---|---|---|---|
| Scienti ID | 0000300756-104 | Minciencias ID | ART-0000300756-113 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AjjB7X9GxM_IJ%3Ascholar.google.com&btnG= |
| Open_access URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054560 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/32180649 | Doi URL | https://doi.org/10.1007/s13197-019-04188-5 |
| Scienti URL | https://link.springer.com/article/10.1007/s13197-019-04188-5 | Pdf URL | https://www.ncbi.nlm.nih.gov/pmc/articles/pmc7054560/ | Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/7054560 |
| Scholar citations URL | https://scholar.google.com/scholar?cites=17452488493798994062&as_sdt=2005&sciodt=0,5&hl=en | Openalex URL | https://openalex.org/W2991041143 | ||
