Cargando información...
FuenteJournal of Food Engineering | Cuartil año de publicaciónNo disponible | Volumen273 |
IssueNo disponible | Páginas109801 - 109801 | pISSNNo disponible |
ISSN0260-8774 | Perfil OpenAlexhttps://openalex.org/S137362610 |
Minciencias ID | ART-0000035424-200 | Scienti ID | 0000035424-200 | Scholar citations URL | https://scholar.google.com/scholar?cites=759750310767701017&as_sdt=2005&sciodt=0,5&hl=en |
---|---|---|---|---|---|
Openalex URL | https://openalex.org/W2988322861 | Doi URL | https://doi.org/10.1016/j.jfoodeng.2019.109801 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AGSxN3-EsiwoJ%3Ascholar.google.com&btnG= |
Scienti URL | https://www.sciencedirect.com/science/article/pii/S0260877419304455?via%3Dihub |