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FuenteMeat Science | Cuartil año de publicaciónNo disponible | Volumen167 |
IssueNo disponible | Páginas107993 - 107993 | pISSNNo disponible |
ISSN1873-4138 | Perfil OpenAlexhttps://openalex.org/S9483105 | |
| Minciencias ID | ART-0000744123-252 | Scienti ID | 0000744123-252 | Doi URL | https://doi.org/10.1016/j.meatsci.2019.107993 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3A0NTZu7tjwNoJ%3Ascholar.google.com&btnG= | Scholar citations URL | https://scholar.google.com/scholar?cites=15762708353758385360&as_sdt=2005&sciodt=0,5&hl=en | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/32388087 |
| Openalex URL | https://openalex.org/W2984556162 | ||||
