The book presents a sensory characterization of the city of Tunja centered on the sense of taste. The research was conceived as a look at urban perceptions related to the taste of the city. Although urban imaginaries arise from the perception that initially responds to the exposure of visual stimuli to which the inhabitant is subjected, in this case, the potential for analysis in perceptions of another type is recognized, based on the use of methodologies related to creation research and sensory mapping. The finished project constitutes an aesthetic analysis of the lived city and the articulation between imaginaries and social dynamics; investigating the flavor, allowed the development of an urban reading related to the daily life of the citizen, with their social practices and ways of recognizing and appropriating spaces, all of which is a product of the rituality that eating habits and practices imply.