Autor
Cargando información...
FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen57 |
Issue1 | Páginas210 - 221 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Scienti ID | 0001372560-14 | Scienti ID | 0000276359-346 | Scienti ID | 0000290777-149 |
|---|---|---|---|---|---|
| Minciencias ID | ART-0000276359-346 | Doi URL | https://doi.org/10.1007/s13197-019-04049-1 | Pdf URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6952496/ |
| Openalex URL | https://openalex.org/W2971196176 | Scienti URL | https://link.springer.com/article/10.1007/s13197-019-04049-1#citeas | Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/6952496 |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/31975724 | Scholar citations URL | https://scholar.google.com/scholar?cites=7329221838571699625&as_sdt=2005&sciodt=0,5&hl=en | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3Aqf0ZKG6gtmUJ%3Ascholar.google.com&btnG= |
| Open_access URL | https://europepmc.org/articles/pmc6952496?pdf=render | ||||
