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FuenteJournal of Food Engineering | Cuartil año de publicaciónNo disponible | Volumen263 |
IssueNo disponible | Páginas409 - 416 | pISSNNo disponible |
ISSN0260-8774 | Perfil OpenAlexhttps://openalex.org/S137362610 | |
| Scienti ID | 0001373805-105 | Minciencias ID | ART-0001373805-105 | Open_access URL | https://docta.ucm.es/bitstreams/67d84cdc-40a2-4f54-a40b-e46f12580e43/download |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AmB25uTj8UncJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W2966528806 | Scholar citations URL | https://scholar.google.com/scholar?cites=8598211959167983000&as_sdt=2005&sciodt=0,5&hl=en |
| Scienti URL | https://www.sciencedirect.com/science/article/abs/pii/S0260877419303152?via%3Dihub | Doi URL | https://doi.org/10.1016/j.jfoodeng.2019.07.030 | ||
