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FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen56 |
Issue11 | Páginas5046 - 5055 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Scienti ID | 0000270890-267 | Minciencias ID | ART-0000270890-267 | Open_access URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6828877 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AD-ma3KZYufkJ%3Ascholar.google.com&btnG= | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/31741529 | Doi URL | https://doi.org/10.1007/s13197-019-03977-2 |
| Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/6828877 | Scholar citations URL | https://scholar.google.com/scholar?cites=17994511259824482575&as_sdt=40005&sciodt=0,10&hl=en | Pdf URL | https://www.ncbi.nlm.nih.gov/pmc/articles/pmc6828877/ |
| Openalex URL | https://openalex.org/W2964527134 | ||||
