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FuenteJournal of Food Engineering | Cuartil año de publicaciónNo disponible | Volumen263 |
IssueNo disponible | Páginas359 - 365 | pISSNNo disponible |
ISSN0260-8774 | Perfil OpenAlexhttps://openalex.org/S137362610 | |
| Minciencias ID | ART-0001154281-114 | Scienti ID | 0001483670-11 | Scienti ID | 0000155647-3 |
|---|---|---|---|---|---|
| Scienti ID | 0001154281-114 | Scienti ID | 0001538722-1 | Doi URL | https://doi.org/10.1016/j.jfoodeng.2019.07.018 |
| Scholar citations URL | https://scholar.google.com/scholar?cites=10112817772592151233&as_sdt=2005&sciodt=0,5&hl=en | Openalex URL | https://openalex.org/W2964082843 | Uri URL | http://hdl.handle.net/20.500.12622/3109 |
| Oaipmh URL | http://repositorio.itm.edu.co/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai:repositorio.itm.edu.co:20.500.12622/3109 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AwbqcJS_yV4wJ%3Ascholar.google.com&btnG= | Dspace URL | https://repositorio.itm.edu.co/handle/20.500.12622/3109 |
| Scienti URL | https://doi.org/10.1016/j.jfoodeng.2019.07.018 | ||||
