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FuenteFood and Chemical Toxicology | Cuartil año de publicaciónNo disponible | Volumen132 |
IssueNo disponible | Páginas110665 - 110665 | pISSNNo disponible |
ISSN0278-6915 | Perfil OpenAlexhttps://openalex.org/S84231135 | |
| Scienti ID | 0001550043-8 | Doi URL | https://doi.org/10.1016/j.fct.2019.110665 | Scholar citations URL | https://scholar.google.com/scholar?cites=9720542608559946638&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AjrtDNwBO5oYJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W2955968767 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/31283947 |
| Scienti URL | https://doi.org/10.1016/j.fct.2019.110665 | ||||
