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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen298 |
IssueNo disponible | Páginas124982 - 124982 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Minciencias ID | ART-0001346876-195 | Scienti ID | 0001346876-195 | Openalex URL | https://openalex.org/W2952210669 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AEJtz79zZ0foJ%3Ascholar.google.com&btnG= | Doi URL | https://doi.org/10.1016/j.foodchem.2019.124982 | Scholar citations URL | https://scholar.google.com/scholar?cites=18073466322547874576&as_sdt=2005&sciodt=0,5&hl=en |
| Pmid URL | https://pubmed.ncbi.nlm.nih.gov/31261014 | ||||
