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FuenteFood Chemistry | Cuartil año de publicaciónNo disponible | Volumen297 |
IssueNo disponible | Páginas124940 - 124940 | pISSNNo disponible |
ISSN0308-8146 | Perfil OpenAlexhttps://openalex.org/S98026630 | |
| Scienti ID | 0001349430-27 | Minciencias ID | ART-0001349430-27 | Scholar citations URL | https://scholar.google.com/scholar?cites=3776430615205064483&as_sdt=2005&sciodt=0,5&hl=en |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W2949039103 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/31253269 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AIy812qKTaDQJ%3Ascholar.google.com&btnG= |
| Doi URL | https://doi.org/10.1016/j.foodchem.2019.06.007 | ||||
