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FuenteFood Technology and Biotechnology | Cuartil año de publicaciónNo disponible | Volumen57 |
Issue2 | Páginas238 - 248 | pISSN1330-9862 |
ISSNNo disponible | Perfil OpenAlexhttps://openalex.org/S185489314 | |
| Scienti ID | 0001515518-37 | Scienti ID | 0001494067-16 | Minciencias ID | ART-0001515518-37 |
|---|---|---|---|---|---|
| Doi URL | https://doi.org/10.17113/ftb.57.02.19.6003 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/31537973 | Open_access URL | http://www.ftb.com.hr/images/pdfarticles/2019/April-June/FTB-57-238.pdf |
| Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/6718959 | Scienti URL | https://doi.org/10.17113/ftb.57.02.19.6003 | Pdf URL | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718959/ |
| Scholar citations URL | https://scholar.google.com/scholar?cites=14204336133387610880&as_sdt=2005&sciodt=0,5&hl=en | Openalex URL | https://openalex.org/W2945252942 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AAGvQnHTwH8UJ%3Ascholar.google.com&btnG= |