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FuenteMeat Science | Cuartil año de publicaciónNo disponible | Volumen156 |
IssueNo disponible | Páginas85 - 92 | pISSNNo disponible |
ISSN1873-4138 | Perfil OpenAlexhttps://openalex.org/S9483105 | |
| Scienti ID | 0000925969-48 | Minciencias ID | ART-0000925969-48 | Scienti URL | https://www-sciencedirect-com.ezproxy.unal.edu.co/science/article/pii/S0309174019303055 |
|---|---|---|---|---|---|
| Openalex URL | https://openalex.org/W2946290346 | Scholar citations URL | https://scholar.google.com/scholar?cites=13906572022183110316&as_sdt=2005&sciodt=0,5&hl=en | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/31141760 |
| Doi URL | https://doi.org/10.1016/j.meatsci.2019.05.015 | Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3ArCac8ZIR_sAJ%3Ascholar.google.com&btnG= | ||
