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FuenteJournal of Food Science and Technology | Cuartil año de publicaciónNo disponible | Volumen56 |
Issue6 | Páginas3055 - 3066 | pISSNNo disponible |
ISSN0975-8402 | Perfil OpenAlexhttps://openalex.org/S4210169910 | |
| Scienti ID | 0001370316-69 | Minciencias ID | ART-0001370316-69 | Pmid URL | https://pubmed.ncbi.nlm.nih.gov/31205360 |
|---|---|---|---|---|---|
| Scholar URL | https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=info%3AD9s7ZEOg6SEJ%3Ascholar.google.com&btnG= | Openalex URL | https://openalex.org/W2945124519 | Open_access URL | https://doi.org/10.1007/s13197-019-03795-6 |
| Scholar citations URL | https://scholar.google.com/scholar?cites=2443660484130102031&as_sdt=2005&sciodt=0,5&hl=en | Pdf URL | https://www.ncbi.nlm.nih.gov/pmc/articles/pmc6542908/ | Doi URL | https://doi.org/10.1007/s13197-019-03795-6 |
| Pmcid URL | https://www.ncbi.nlm.nih.gov/pmc/articles/6542908 | ||||
